Last week we looked at onions. A “cousin” to the onion is the leek, with a slightly milder flavor than the onion. I particularly like them in a potato-leek-mushroom soup I make at home. You can use them instead of onions in some dishes. Here are some ways to experiment with leeks.

https://www.foodhero.org/sites/foodhero-prod/files/monthly-magazines/English%20Leek%20Monthly.pdf