Here’s a really simple and quick lunch or dinner idea with homemade baked (a healthier option) chicken nuggets. Where the recipe calls for chicken breast pieces, you can substitute thighs. And instead of cereal flakes, I like to use Crispix or Corn/Rice Chex (or both) in the blender to make the cereal crumb coating. The bonus here is that the recipe is gluten free. Want it even easier? Use Panko bread crumbs instead.

https://foodhero.org/recipes/crunchy-chicken-nuggets