Nutrition Notes is one of several educational tools used by FORK to broaden the community's understanding around issues related to nutrition, childhood food insecurity, and the availability of nutritional support at the local, state, and national levels. The specific goal of the Nutrition Notes program is to provide individuals with a weekly source of scientific and experience-based information on how to better serve the nutritional needs of their children.
Nutrition Notes are posted on FORK's Facebook page each Wednesday.
Members of FORK's Nutrition Advisory Team
Feed Our Rural Kids, Inc.
FoodWise Nutrition Educator, Oneida/Vilas Counties
Brenda Husing, RD CD, CLS
Great Lakes Intertribal Council
FoodWise Coordinator, Florence/Forest/Oneida/Vilas Counties
This week National Nutrition Month focuses on learning skills to create tasty meals. Learning new ways to cook and using new ingredients to make meals allows eating to be exciting and improves the variety of nutrients you expose your body to. This week I challenge you to try a new recipe or food that you have been curious about. It might just end up being a family favorite!
March is National Nutrition Month! This year the theme is ‘Eat Right Bite by Bite’. The first week is focused on eating a variety of nutritious foods every day. What kind of healthy foods do you eat regularly?
I like that this week also talks about enjoying your food and being mindful when eating. A lot of times we are rushed when eating which is not good for digestion and will also more likely lead to overeating.
Happy National Nutrition Month!
Nutrition and physical activity are both very important for our bodies to feel and function their best. We are blessed in the northwoods for many opportunities for physical activity even during the snowy, colder months of the year. When we are active we build muscle, breath deeper and release happy hormones.
Leave a comment about your favorite outdoor winter sport or activity?
Frustrating mealtimes? Worried your child is gaining weight too quickly or not enough? Tired of having ‘food fights’ with your kids? I am here to tell you that there is another way and it is possible to enjoy feeding your child(ren)! Check out Ellyn Satters website or books for information on how to feed your child.
Easily serve a home cooked meal by using the crock pot! This recipe can be adapted to what spices and veggies your family likes. Leftover chicken can be used to start another meal like chicken sandwiches or chicken salad. The bones can be boiled to make chicken stock for soups or to be used in other recipes.
What is your favorite crock pot recipe?
Fruits are full of powerful nutrients, antioxidants, fiber and energy. Not to mention very tasty! Be sure to utilize a variety of fruits including fresh, dried and frozen. Fruits are great for breakfast or for an afternoon pick me up.
Try this tasty yogurt dip with apples and pretzels for a great after school snack! https://www.twopeasandtheirpod.com/peanut-butter-honey-yogurt-dip/
What is your favorite way to serve fruit to your kids?
The more we know about children’s unique nutritional needs the better job we can all do as parents in raising a happy, active, and healthy child.
Nutrition Talks is designed to help us all to make the best decisions possible around our child’s nutritional needs. I wanted its format to be a quick and simple reminder of what we likely already know, without necessarily bogging us down in technical doublespeak that surrounds nutritional space.
Yet for within each Nutrition Talks topic you will see that I have provided a reference resource for those who occasionally would like to do a deeper dive on that topic.
Occasionally you will see that I am hosting an outside expert in what will be called “BONUS Bites.”
So Like, Follow, and Share Feed Our Rural Kids on Facebook and watch for my bi-monthly posts on the first and third Wednesday of each month. Or we will just see you back here at FeedOurRuralKids.org when you are hungry for more knowledge.
– Brenda Husing RD, CD, CLS
Brenda Husing has a bachelor’s degree in Dietetics from Michigan State University and is a Registered Dietitian, Certified Dietitian and Certified Lactation Specialist. For ten years she has worked for the Wisconsin Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program for various counties and organizations including Oneida County, Forest County and Great Lakes Inter Tribal Council (GLITC).