You’ve probably noticed that there’s a lot of zucchini available at this time of year. This prompted the spirits several years ago to create National Leave Some of Your Extra Zucchini on Your Neighbor’s Porch day. I like it sliced, breaded and fried, in cakes and bars and cookies. But my favorite way to eat them is as a pancake. Give it a try.

https://oneida.extension.wisc.edu/…/Nutrition-Nibbles-Zucch…