We know that having a nutritious breakfast is part of a healthy diet and gets us physically and mentally prepared for the day. Here’s a breakfast recipe that can be prepped the night before and popped in the oven to greet family members when they’re ready to eat. It’s a great way to use up any leftover bread (you might have thrown in the freezer) or those bread end crust pieces. You can use gluten free bread if you have gluten sensitive folks in the house.

https://foodhero.org/recipes/fruity-french-toast-casserole