Banana Pancakes

banana-pancakes-001

Ever have bananas that get to a point where nobody wants to grab one because of how they look, but they’re still perfectly good to eat? Here’s a way to use them up for breakfast, once the peel is removed.

For a two ingredient recipe, you’ll need one egg and one banana. Mash up the banana in a bowl. Scramble the egg in another bowl, them mix the egg into the banana and mix until you have a pasty consistency. Using a 1/3 measuring cup pour out the banana paste onto a medium high skillet. When bubbles form, flip and finish cooking. They’ll be softer than traditional pancakes.

For a four ingredient version, add one tablespoon of uncooked oats to the mix and pour onto the skillet. Sprinkle chopped walnuts or pecans immediately on top for some extra protein.

Share This